I missed out on going to the old location before it closed so was super excited to check it out at its new spot! Highlights: - Parking couldn't be easier; they have a large lot right in front - Such great vibes and decor! - Some of the food options were unexpected and eclectic (like the Thai inspired sausage!) - Entrees were expensive, particularly the meat dishes - I almost went with just sides they all sounded so good!

Food Service Ambiance Smoked beef long rib was outstanding. As good as always. Oysters - yum. Perfectly grilled and tasty. Cocktails were on point. 5 star all the way.

Had a reservation on a Sunday for brunch. Yes, it was a beautiful day but also my birthday. On arrival there was no hostess & there was one person sitting at the bar & 2 other parties in the whole restaurant. Took about 10 minutes of me peeping into the restaurant before anyone came to the front. (No one was busy, just ignoring us!) However, once seated, the brunch Old Fashioned was delightful. The hash was disappointing as it was mostly potatoes; flavorful but the egg white was definitely raw. The shrimp & grits were the best dish at our table. Grits worthy of being taken home. Service, once we hit some, was attentive. Beautiful restaurant but I guess I chose an off day to try the new location.

I loved this place, which is surprising since I was with a party of 16. Given the logistics, it could have been a nightmare, but instead, it was a superb dining experience. Valet parking makes entry easy and seamless--just $10. We had a superb server that handled the entire dinner and was unrushed. He was attentive, kind, and fun. I enjoyed my Salmon, which was perfectly cooked with an andro glaze, cilantro lime, and tasty rice and served so cool. I finished every gram!! The outstanding baby lettuce salad was yummy, and the grilled asparagus was amazing.

I went to Butcher and the Boar for brunch on a Saturday with a group of 8 people. We were able to get a reservation relatively easily. The service was exceptional, and the servers were very knowledgeable about the menu and provided suggestions when asked. Some people in the group loved the shrimp and grits, while I ordered the chicken and waffles and thoroughly enjoyed it. The classic breakfast was also quite good. The prices were reasonable, and I plan to return to try the dinner menu as well. This was my first visit, and I highly recommend it to anyone looking for a great brunch spot.

This place is amazing! Such a beautiful restaurant with great staff and most importantly, amazing food! Although it is very meat focused, there are plenty of great sides that will make it worth it for everyone to go. I already can't wait to plan my next visit!

I was pretty surprised by the 3.5 stars as I thought the food overall was solid. The long rib was my favorite. Even the pork chop was very flavorful, and I don't even usually like pork as much. There are a few surprises like the beef tartare being a nice creamy texture that still stood out with the beef flavor. Attempted the oysters and crudo but wasn't as impressed, like the oyster was pretty salty and had a stronger fishy taste, so stick to the meats here.

Fantastic meal for Restaurant Week! Parked on the street and walking in to restaurant instantly loved the vibes, dark leather, bourbon, warm glowing amber lights and well stocked bar with an abundance of private dining options. The drinks were wonderful I had the apple brandy manhattan. Next had the crab beignets. Our server Ian and Ethan were great. Very knowledgeable about the entire menu and gave us a great tour of all the options available also made a point to ask about any allergies and was very conscientious about it. The flat iron steak was soooooo tender and juicy and the mashed potatoes and creamed spinach paired perfectly. The food was noticeably lagging on coming out but the staff made sure we had full drinks and kept the water coming! The huge long rib on the menu sounds amazing but the price was a whopping $82.00. Maybe one day...

Wow wow Beautiful place great ambiance Restaurant week Oh my goodness ! Crab beignets Flat iron steak Mashed potatoes Dessert to die for...

Absolutely incredible. As good or better as the old Butcher & The Boar. There is a PARKING LOT and Valet. The sausages, incredible. The Long Rib, incredible. The slaw was the best slaw I've ever had. The cocktails, incredible Will certainly be going back. Service was also fantastic and the open kitchen is great to see.