Butcher & The Boar Menu (Update 2025)
Introducing the menu at Butcher & The Boar, a trendy and intimate New American salad restaurant in Minneapolis, MN. The extensive utilities include reservation options, delivery, outdoor seating, and a full bar. Customers rave about the unique food options like the Thai inspired sausage and perfectly grilled oysters. Pricing can lean towards the expensive side, particularly for the meat dishes. The ambiance is praised for its great vibes and decor, making it a classy and romantic spot for dinner. With attentive service and delicious dishes like smoked beef long rib and shrimp & grits, Butcher & The Boar offers a superb dining experience. Whether you're a meat lover or looking for standout sides, this restaurant is a must-visit for a memorable meal.
SNACKS
SNACK PLATE
smoked almonds, chevre stuffed olives, crackers
HOUSE PICKLE PLATE
grilled sourdough, butter, horseradish cream
CRISPY VEAL SWEETBREADS
buffalo, celery, blue cheese
WOOD GRILLED OYSTERS
parmesan butter
GRILLED SHRIMP
cilantro, ginger, scallions
SCALLOPS
fingerling potatoes, bacon, mustard cream, scallions, honey
BEEF TARTARE
aioli, cornichon, caper, mustard, toast
BLUE CRAB BEIGNETS
remoulade
PIMENTO CHEESE
aged cheddar biscuits
CHILLED BEEF
horseradish, grana padano, pickled red onion, herbs
WEDGE
smoked bacon, blue cheese dressing, dried tomatoes, garlic
LETTUCES
smoked sunflower seeds, pears, goat cheese, creole mustard vinaigrette
MUFFALETTA
gem lettuce, coppa, provolone, olives, breadcrumbs, giardiniera vinaigrette
SALAD
SAUSAGES
SAMPLER
our selection of four sausages
WILD BOAR HOT LINK
vegetable stukel, zatarain mustard
CHEDDARWURST
apple, frise, cabbage, brown butter
PHEASANT-WILD RICE SAUSAGE
braised red cabbage, pear mostarda
GREEN CHORIZO
tortilla gravy, pozole salad, cilantro crema
FOOTLONG
cajun chow-chow
CHARCUTERIE BOARD
BRAUNSCHWEIGER
dijon, minced onion, gruyere
NDUJA
pickled red onion, goat cheese, arugula
COUNTRY TERRINE
pickled pearl onion, pickled mustard seed, english cheddar
CHARCUTERIE
FISH
WOOD GRILLED SNAPPER
oyster mushrooms, crawfish, tasso ham
SEA BASS
buttered celery root, xo sauce
ROASTED SALMON
spaetzle, brussels sprouts, apple-rosemary sauce
CHARRED CHICKEN
baharat, dill labneh
Oz. RIBEYE
cognac-mushroom cream sauce
Oz. FLAT IRON
salsa macha, smoked onion rings
SMOKED LAMB SHOULDER
fregola, chimichurri, crispy onions
BUTCHERS CUT
accompanying accoutrements
DOUBLE CUT PORK CHOP
pineapple-rum glaze, macadamia nut salsa
BEEF LONG RIB
tabasco-molasses bbq, tortilla slaw
MEAT
SIDES
RED HOT BRUSSELS SPROUTS
house ranch
GRILLED CAULIFLOWER
harissa, pickled celery, smoked aioli
DILL PICKLE FRIES
lemon creme fraiche
SOUR CREAM-CHIVE MASH
smoky butter
CORNBREAD
miso butter
CHARRED BABY CARROTS
pickled apple, cumin, chevre fondue, honey, chili flake
CHEESY GRITS
scallions, spicy whiskey honey
SWEET POTATOES
chorizo, seasoned yogurt
BRAISED COLLARD GREENS
coconut, pepitas, gremolata
PEAR CRISP
butterscotch, ginger almond crumble, whipped cream
BANANAS FOSTER
banana-rum ice cream, genoise, brown sugar crunch
ICE CREAM SUNDAE
shortbread crumble, candied pecans, citrus caramel
CHOCOLATE CUSTARD
whipped cream, crushed caramel
FROZEN BANANAS FOSTER
banana-rum ice cream, genoise, brown sugar crunch
BLACK MANHATTAN ROOT BEER FLOAT
bourbon, amaro